SECOND
Top It:
Fresh Fish:

Tuna,

Salmon,

Spicy Tuna,

Seared Tuna.
Cooked: 

Shrimp,

Kani(crab),

Hokkigai (Japanese clam),

Chicken Breast,

Tofu. 

DAILY FRESH FISH CALL AVAILABLE

Albacore (white tuna)

Hamachi (yellow tail)

Hotate (Japanese Scallop)

Smonked Salmon.

THIRD
Choose 5 Mixed Up:
Edamame, Cucumber, Seaweed Noodles,

Fresh Seaweed, Sweet Onions,

Green onions, Pickled Ginger,

Jalapenos, Sweet Corn, Cilantro. 


CREATE YOUR POKE BOWL 

(Regular: 9.95   Large: 12.95)
FIRST
Chooes Size and Make The Poke Basics:
*Sushi Rice
*Steamed White Rice
*Brown Rice
*Cabbage Slaw With Creamy Sesame Dressing
*Quinoa And Kale Salad With Miso Dressing
*Mix Green Salad With Asian Veggies Vinaigrette

Plunge into Poke - it's Cool ! ​Hawaiian Classic is Casual 

Boba Drinks

Management by Boba Island and Sushi Table.

Create Your Poke Bowl

​​FOURTH
Sauce Up:
Classic Shoyu Togarashi Sesame
Creamy Spicy Sesame Aioli

Creamy Sesame Aioli
Spicy Yuzu Sauce

 Wasabi Shoyu Vinaigrette

  Miso Dressing

Kimchee Sauce

Ponzu Sauce 
THE END!
Add-Ons 3 Crunchy Toppings

Cashew Nuts, Macadamia Nuts, Shredded Nori, Bonito Furikake, Crispy Onions, Sesame Seeds.

Extra Add-Ons 1.00 
Avocado, Tobiko, Masago, Yuzu Tobiko, Spicy Masago, Wasabi Tobiko, Fresh Wasabi, Tomago, 
Seaweed Salad.

Daily Special !